My husband loves to have pancakes on the weekends. This weekend, I decided to try a new recipe that one of my co-workers told me about - only three ingredients and no flour or sugar! I was skeptical at first, but they turned out really well. These banana pancakes were the same consistency as a grain-based pancake and they were soooo yummy. My husband even asked me to make another batch! Success!
Ingredients - Makes four pancakes
- 2 bananas
- 2 T almond butter
- 2 eggs
- Mash banana, almond butter and eggs in a bowl until mixed to consistency of pancake butter.
- Heat 1 T coconut oil in griddle or frying pan over medium high heat. Pour 1/4 cup batter onto the griddle. Brown on both sides and serve hot.
You can add gluten-free chocolate chips, nuts, cinnamon, nutmeg or spice of choice to the batter. I topped the pancakes with real maple syrup.
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